City Kitchen: Meat and Potatoes Made Magical

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A double-thick rib-eye for 2 cooks up juicier and extra flavorful than two separate steaks.

Credit
Karsten Moran for The New York Times

For an important day, your greatest pal, sweetheart or partner deserves the best dinner you possibly can produce. For many individuals, meaning the straightforward luxurious of steak and potatoes. Instead of going to a crowded restaurant, you possibly can simply pull off this meal at residence — and use the cash you save by splurging on an costly, top-quality lower like rib-eye or tenderloin or strip steak.

Of the three selections, I favor the rib-eye. It makes probably the most succulent steak, richly marbled and very tasty. (In France, this lower is named côte de boeuf, and thought-about very particular.)

Not to dismiss the milder tenderloin, sliced into filets mignon, however to me these are greatest pan-fried in butter with a number of pepper. They are scrumptious, however not as meaty. Strip loin, or New York strip steak, might be fairly lean and thus a bit chewy, however some swear by it. I discover it makes an excellent roast beef, cooked complete.

But we digress. Assuming you’re going for a high-end steak, you’ll wish to cease in an actual butcher store for those who can. Or, order from a supply you belief. It will price you, however will nonetheless be cheaper than dinner out for 2. Rather than shopping for two items for 2 folks, get one massive steak, about two inches thick. It will produce juicier, extra flavorful meat. Cover it with beneficiant dashes of salt and pepper, a bit sliced garlic and some roughly chopped rosemary, then go away it for some time to soak up the seasonings. (You’ll take away the garlic earlier than cooking, as it could burn instantly within the scorching skillet.)

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Tiny potatoes referred to as pee-wees make an ideal aspect for a thick steak.

Credit
Karsten Moran for The New York Times

Start the steak in a scorching scorching cast-iron pan on the stovetop, to brown either side nicely. Proceed by popping the pan in a scorching oven to roast till carried out within the middle and the inside reaches 120 levels, normally eight to 10 minutes. Let it relaxation 10 minutes or so earlier than slicing into vast strips, throughout the grain. The residual warmth will get the steak’s inside to medium-rare.

My favourite easy potato dish proper now’s made by boiling the tiny ones referred to as pee-wee (even smaller than child potatoes) in closely salted water and tossing them with butter, garlic, parsley and lemon zest. They take however 10 minutes to prepare dinner and are aromatic and scrumptious, with further potato taste from the skins. You would possibly substitute your individual most popular potato, after all: mashed, baked or in any other case.

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