A Thanksgiving Casserole for Everyone at the Table

The conventional Thanksgiving meal is a big unfold that lacks for nothing. Unless you could have a dietary restriction, through which case it’d lack one thing you may truly eat.

There is more likely to be flour lurking in the gravy, bacon in the brussels sprouts, rooster inventory in the dressing and butter in almost every thing else. While you’ll suppose most individuals can be protected with cranberry sauce, there’s at all times the risk that the host someway obtained the thought to make use of honey as an alternative of sugar, or sprint in some soy sauce to present it that umami tang.

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Wild rice provides a strong, chewy texture to this dish.

Credit
Andrew Scrivani for The New York Times

What each fashionable Thanksgiving desk wants is one nice dish that anybody can eat. It must be satisfying and hearty sufficient to be a meal by itself, however interesting sufficient to share as a aspect dish.

This golden-topped casserole of untamed rice, white beans and seared mushrooms matches the invoice.

The white beans, a few of that are puréed, give it creaminess, whereas the wild rice provides a strong, chewy texture. The mixture of mushrooms, leeks and fennel makes it autumnal. And loads of sautéed spinach not solely helps lighten the starchiness of the beans and rice, but in addition provides some crucial coloration.

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Mushrooms, paired with leeks and fennel, add autumnal flavors.

Credit
Andrew Scrivani for The New York Times

Like many casseroles, this one is adaptable so you may tailor it to your tastes and your crowd. You can use gluten-free panko for celiac buddies, or depart off the Parmesan in the topping for vegans and the lactose-intolerant. If you may’t get, or don’t need to spring for, the dear wild rice, brown rice makes an equally nubby substitute. Cilantro haters can substitute basil.

One factor to bear in mind is that canned beans fluctuate quite a bit when it comes to salt content material. If attainable, discover a model that lists sea salt as an ingredient. These are inclined to have a greater taste than unsalted beans. But in both case, style as you go, adjusting the salt as you see match.

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Aromatic leeks deepen the taste.

Credit
Andrew Scrivani for The New York Times

Conveniently for Thanksgiving (or another ceremonial dinner), you may assemble the elements for this dish the day earlier than you need to serve it. Store the filling and topping individually in the fridge. Just earlier than baking, unfold the crumbs over the casserole and bake till steaming scorching inside and golden on prime.

Then serve it to your family members, as a result of it is a dish all of them can love.

Recipe: Wild Rice and Mushroom Casserole

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